Refrigerator Bread

Ingredients

• 2 c warm water
• 1 pkg dry yeast
• 14 c sugar
• 1 egg beaten
• 12 c melted margarine
• 4 c self-rising flour

Directions

1. Dissolve first 3 ingredients together
2. Add egg margarine and flour
3. Stir and cover with foil and refrigerate
4. It will rise in the refrigerator
5. Will keep up to 6 weeks
6. Pinch off the amount you want to bake
7. Knead in self-rising flour very lightly
8. Shape into rolls
9. Bake for 10 to 15 minutes at 400