Refrigerator Mashed Potatoes

Ingredients

• 5 lb potatoes
• 1 c sour cream
• 14 tsp pepper
• 1 tsp salt
• 1 8 oz pkg cream cheese
• 2 Tbsp onion salt very important
• 2 Tbsp butter

Directions

1. Cook drain and mash potatoes
2. Add cheese sour cream salt pepper and butter
3. Beat until smooth and fluffy
4. Refrigerate or bake for 30 minutes at 350
5. Makes 8 cups