Refrigerator Mashed PotatoesServes 12

Ingredients

• 5 lb potatoes 9 large
• 2 3 oz pkg cream cheese
• 2 tsp onion salt
• 14 tsp pepper
• 1 c sour cream
• 1 tsp salt
• 2 Tbsp butter

Directions

1. Cook peeled potatoes in boiling salted water until tender Drain
2. Mash until smooth
3. Add remaining ingredients and beat until light and fluffy
4. Cool
5. Cover and place in refrigerator May be used anytime in two weeks