Refrigerator Muffins

Ingredients

• 2 c oatmeal
• 2 c All-Bran Kelloggs
• 2 c Shredded Wheat
• 2 c boiling water
• 1 12 c shortening
• 4 beaten eggs
• 3 c sugar
• 1 tsp salt
• 5 tsp baking soda
• 5 c flour

Directions

1. Soak the first 5 ingredients in a large bowl
2. Add the egg and sugar Sift together the salt baking soda and flour
3. Add dry ingredients alternately with 1-quart buttermilk
4. Bake in 34 filled muffin tins Bake at 375 for 22 minutes Check center with toothpick to check if done