Refrigerator Rolls

Ingredients

• 34 c sugar
• 2 sticks margarine
• 1 c boiling water
• 2 pkg yeast
• 1 c lukewarm water
• 2 eggs
• 6 c sifted flour
• 1 tsp salt

Directions

1. Cream sugar and margarine
2. Add 1 cup boiling water
3. While this mixture is cooling add together yeast and lukewarm water Beat eggs slightly and add
4. Add yeast to cooled creamed mixture then add flour and salt
5. Add only 2 cups of flour at a time Mix well
6. Spray large bowl with Pam
7. Pour dough into bowl and cover
8. This mixture will be very sticky
9. Put in refrigerator overnight
10. Let raise 2 hours before baking in muffin tins
11. Bake at 325 for 20 minutes
12. Brush with butter when done