Refrigerator Rolls

Ingredients

• 2 c lukewarm water
• 1 12 tsp salt
• 1 egg
• 6 12 to 7 c sifted all-purpose flour
• 12 c sugar
• 2 pkg yeast
• 14 c soft shortening

Directions

1. Dissolve yeast in lukewarm water
2. Add other ingredients Place in buttered dish and grease top of dough with softened butter
3. Cover with Glad Wrap
4. Put in refrigerator overnight Shape dough into desired rolls
5. Cover let rise until light 1 12 to 2 hours
6. Do not knead
7. Bake at 400 for 12 to 15 minutes
8. Makes 3 dozen rolls