Refrigerator Sweet Rolls

Ingredients

• 2 c water
• 1 c sugar
• 1 tsp salt
• 12 c Crisco
• 12 c butter
• 5 c flour
• 1 Tbsp yeast
• 2 eggs
• 5 c flour

Directions

1. Add shortening mixture to flour and yeast plus 2 eggs
2. Beat 12 minute on low and 3 more minutes on high
3. Add 5 more cups flour and stir in
4. Put in refrigerator to rise
5. This can keep several days in refrigerator
6. Can make cinnamon rolls or dinner rolls
7. Bake at 325 for 12 to 15 minutes