Refrigerator White Rolls

Ingredients

• 1 pkg active dry yeast
• 14 c warm water
• 34 c milk scalded
• 14 c shortening
• 14 c sugar
• 1 tsp salt
• 3 c sifted all-purpose flour
• 1 egg

Directions

1. Soften yeast in warm water
2. Combine milk shortening sugar and salt and add
3. Cool to lukewarm
4. Add 1 cup flour beat well Beat in yeast mixture and egg
5. Add remaining flour beat well Place in greased bowl grease top and cover
6. Keep in refrigerator 2 hours or until needed