Refrigerator Yeast Biscuits

Ingredients

• 2 pkg dry yeast
• 2 c warm water
• 34 c oil
• 2 eggs slightly beaten
• 6 generous c flour
• 2 tsp salt
• 34 c sugar
• 12 stick butter
• 1 12 c sugar
• 4 eggs
• 12 tsp vanilla
• 2 oz powdered milk 1 c 3 Tbsp
• 1 14 oz baking powder 2 Tbsp 1 tsp
• 20 12 oz cake flour about 5 c
• 11 12 oz ice water almost 1 12 c
• pinch of salt
• 2 12 c blueberries

Directions

1. Cream butter and sugar at medium speed until smooth
2. Add eggs and vanilla beat for 5 minutes
3. Sift milk powder baking powder and salt together
4. Add to mixture and beat 5 minutes
5. Add flour alternately with water beating until smooth
6. Fold in blueberries by hand
7. Grease muffin tins lightly and flour
8. Fill about 23 full and bake at 350 until done about 20 minutes