Regal Peach Cake

Ingredients

• 1 c butter or margarine
• 3 c sifted flour
• 2 c sugar
• 3 tsp baking powder
• 34 c milk
• 4 eggs
• 1 tsp vanilla
• 1 can large cling peaches
• 1 c whipping cream

Directions

1. Soften butter or margarine in large bowl
2. Sift together flour sugar and baking powder
3. Add butter and milk
4. Beat 2 minutes at medium speed
5. Add eggs and vanilla
6. Beat 2 minutes more
7. Turn into a greased and floured 9-inch tube pan
8. Bake at 350 for 1 hour and 10 minutes
9. Cool split into 2 layers
10. Drain peaches Whip the cream
11. Spread half of cream and peaches between layers Spread other half of cream over top arrange remaining peaches sunburst-fashion over cream
12. Makes 10 to 12 servings