Remarkable Fudge

Ingredients

• 4 c sugar
• 1 14 12 oz evaporated milk
• 1 c butter or margarine
• 1 12 oz pkg chocolate bits
• 1 pt Marshmallow Creme
• 1 tsp vanilla
• 1 c chopped nuts

Directions

1. Butter a 3-quart saucepan
2. Combine sugar milk and butter Cook over medium heat to soft ball stage stirring frequently Remove from heat add chocolate Marshmallow Creme vanilla and nuts
3. Beat until chocolate is melted and blended
4. Pour into a buttered 9 x 9 x 2-inch pan
5. Score into squares while warm
6. Cut when firm