Reuben-Wich

Ingredients

• 2 pkg active dry yeast
• 1 34 c warm water 105 to 115
• 2 Tbsp sugar
• 1 tsp salt
• 3 Tbsp margarine softened
• 5 c all-purpose flour about
• 14 c Thousand Island dressing
• 10 oz thinly sliced corned beef
• 12 lb sliced Swiss cheese
• 1 8 oz can sauerkraut well drained
• 1 egg white beaten
• caraway seed optional

Directions

1. Dissolve yeast in warm water in large warm bowl
2. Add sugar salt margarine and 2 12 cups flour beat until smooth
3. Stir in enough more flour to make soft dough
4. Knead 6 to 8 minutes
5. Place in greased bowl turn to grease top
6. Cover let rise until doubled about 45 minutes
7. Punch dough down divide in half
8. Roll half to 14 x 10-inch spread half dressing down center third of dough length
9. Layer with half the beef cheese and sauerkraut Make cuts from filling to dough edges along sides of filling 1 inch apart
10. Alternating sides fold strips at an angle across filling place on greased baking sheet
11. Repeat with remaining dough
12. Cover let rise until doubled about 45 minutes
13. Brush with egg sprinkle with caraway seed
14. Bake at 400 about 25 minutes
15. Serve warm
16. Refrigerate leftovers reheat to serve Makes 2 loaves