Reuben Brunch Casserole

Ingredients

• 10 slices rye bread cut into 34-inch cubes
• 6 eggs slightly beaten
• 2 12 c Swiss cheese shredded
• 1 12 lb corned beef cooked
• 14 tsp pepper
• 3 c milk

Directions

1. Grease a 13 x 9 x 2-inch baking dish
2. Arrange bread cubes on bottom of dish
3. Shred corned beef coarsely with knife
4. Layer meat over bread
5. Sprinkle with cheese