Reuben Casserole

Ingredients

• 2 cans corned beef broken up
• 1 small bag sauerkraut rinsed and drained
• 1 loaf dark rye bread cubed
• several slices Swiss cheese
• 1 bottle Russian or Thousand Island dressing
• 2 cans cream of celery soup

Directions

1. Mix dressing and soup together
2. Beginning with bread cubes layer all ingredients in a lightly buttered 4-quart casserole Pour soup mixture over all
3. Bake at 325 covered about 1 hour or until bubbly
4. Uncover last 15 minutes