Reuben Dip
Ingredients
- 3 oz cream cheese
- 14 c sour cream
- 12 c Swiss cheese grated
- 4 oz corned beef shredded
- 14 c sauerkraut drained and chopped
- 2 Tbsp milk
- 12 tsp garlic salt
Directions
- Mix all ingredients together heat in fondue pot or microwave
- Serve warm with rye bread or pretzels