Reuben Dip
Ingredients
- 1 3 oz pkg cream cheese
- 12 c grated Swiss cheese
- 14 c chopped sauerkraut drained
- 2 to 3 Tbsp milk
- 14 c sour cream
- 4 oz corned beef diced
Directions
- Heat all in pan
- Thin with milk if necessary
- Serve warm with rye or pumpernickel crackers