Rhubarb Butter Crunch

Ingredients

• 3 c rhubarb cut up
• 1 c sugar
• 3 Tbsp flour
• 1 c brown sugar
• 1 c oatmeal rolled oats
• 1 12 c flour
• 34 c margarine

Directions

1. Mix rhubarb with sugar and 3 tablespoons flour
2. Stir and set aside
3. Combine brown sugar oatmeal and 1 12 cups flour
4. Cut in the margarine until crumbly
5. Sprinkle half of the mixture into the bottom of a greased 9 x 13-inch pan
6. Pour the rhubarb over the crust and top with the rest of the crumbly mixture
7. Bake at 375 for 40 minutes