Rhubarb Butter Crunch

Ingredients

• 3 c rhubarb chopped
• 1 c sugar
• 3 Tbsp flour
• 1 c oats
• 1 c brown sugar packed
• 1 12 c flour
• 12 c butter
• 12 c margarine

Directions

1. Preheat
2. oven
3. to
4. 350
5. Mix
6. rhubarb with sugar and 3 tablespoons flour in a 9 x 9-inch baking pan
7. Mix oats brown sugar
8. and 1 12 cups flour in bowl
9. Cut in butter and margarine until crumbly
10. Sprinkle over rhubarb
11. Bake 40 minutes May double
12. rhubarb
13. for
14. a
15. 9 x 13-inch pan leaving topping ingredients the same