Rhubarb Cobbler
Ingredients
- 1 stick oleo
- 1 c sugar
- 1 c flour
- 1 tsp baking powder
- 12 tsp salt
- 34 c milk
- 1 qt sweetened or unsweetened rhubarb
Directions
- Melt oleo in a 9 x 13-inch pan
- Mix sugar flour baking powder salt and milk together
- Pour slowly over melted oleo Spread rhubarb on top of mixture
- Bake at 375 for 30 minutes