Rhubarb Coffee Cake

Ingredients

• 1 1/2 c. sugar
• 1/2 c. butter
• 1 egg
• 1 c. buttermilk
• 2 c. flour
• 1/2 tsp. salt
• 1 tsp. soda
• 1 c. buttermilk
• 2 c. rhubarb, finely cut
• 1 tsp. vanilla

Directions

1. Cream sugar and butter.
2. Add egg and beat well.
3. To creamed butter, sugar and egg, add alternately buttermilk with mixture of flour, salt and soda.
4. Mix well.
5. Add rhubarb and vanilla.
6. Pour into greased 9 x 13-inch pan and add Topping.