Rhubarb Crumble

Ingredients

• 3 c rhubarb sliced
• 1 c cubed peeled apples
• 12 to 1 c sliced strawberries
• 13 c sugar
• 12 tsp cinnamon
• 12 c flour
• 1 tsp baking powder
• 14 tsp salt
• 4 Tbsp oleo
• 23 c brown sugar
• 23 c quick oats
• vanilla ice cream

Directions

1. Combine rhubarb apples and strawberries spoon into a greased 8-inch square baking dish
2. Combine sugar and cinnamon sprinkle over fruit
3. Set aside
4. In a bowl combine flour baking powder and salt
5. Cut in oleo until mixture resembles coarse crumbs Stir in brown sugar and oats
6. Sprinkle over rhubarb mixture Bake at 350 for 40 to 50 minutes or until lightly browned Serve cold or warm with a scoop of ice cream if desired