Rhubarb Custard Pie
Ingredients
- 2 c chopped rhubarb
- 1 c sugar
- 2 Tbsp butter
- 2 egg yolks
- 14 c sugar
- 14 c milk
- 2 Tbsp cornstarch
- pinch of salt
Directions
- Cook the rhubarb with 2 tablespoons sugar and the butter until the rhubarb is done Mix the egg yolks 14 cup sugar milk cornstarch and salt into a paste
- Add to the rhubarb and continue cooking until thick
- Put into a prebaked pie shell
- Top with meringue