Rhubarb Dessert
Ingredients
- 4 c cut rhubarb
- 2 c sugar
- 34 c butter
- 2 c flour
- 12 tsp baking soda
- 1 12 c shredded coconut
- 12 c nuts
Directions
- Place rhubarb in buttered 9 x 13-inch pan cover with 1 cup sugar
- Place in oven at 350
- Combine butter and remaining sugar
- Sift flour and soda blend until crumbly
- Stir in coconut and nuts
- Top rhubarb with crumb mixture
- Bake for 20 to 25 minutes longer