Rhubarb Jam
Ingredients
- 10 c diced rhubarb
- 8 c sugar
- 3 3 oz boxes Jell-O cherry strawberry or raspberry
Directions
- Mix sugar and rhubarb
- Let stand until liquid forms then cook 10 minutes after starting to boil
- While still on heat add Jell-O and stir for 5 minutes until dissolved
- Pour into hot sterilized jars and seal
- Makes 2 pints and 6 quilted jelly jars Can be used on ice cream and many others