Rhubarb Pie

Ingredients

• 3 c rhubarb cut in 1-inch pieces
• 1 egg
• 12 tsp lemon juice
• 1 c sugar
• 2 Tbsp flour
• 2 Tbsp oleo

Directions

1. Wash and cut rhubarb into small 1-inch pieces
2. Beat egg add lemon juice sugar and flour
3. Mix together and pour over chopped rhubarb
4. Stir until well coated
5. Pour into unbaked 9-inch pie crust
6. Dot with oleo
7. Cover with top crust
8. Sprinkle with 1 teaspoon sugar and prick holes with fork
9. Bake at 425 for 10 minutes and then at 350 for 30 minutes or until golden brown