Rhubarb Preserves With Jello
Ingredients
- 5 c raw rhubarb cut in small pieces
- 1 c water
- 1 c sugar
- 1 tsp Sweet10
- 1 3 oz cherry jello
Directions
- Cook rhubarb until done
- Add sugar and Sweet10
- Boil for 5 minutes
- Pour this mixture over jello
- Stir until jello is dissolved
- Cool
- Put in jars
- Enjoy the preserves