Rhubarb Upside-Down Cake

Ingredients

• 3 c mini marshmallows
• 3 c rhubarb
• 1 c sugar
• 1 12 c water
• 1 small pkg strawberry jello
• 1 box yellow cake mix

Directions

1. Grease9
2. x 13-inch cake panSpread 3 cups marshmallows
3. on bottom of pan In small saucepan cook rhubarb sugar and
4. water Remove
5. from
6. heat Stir in strawberry jello mix Cool
7. Mix cake according to directions on package
8. Pour cake mixture
9. over marshmallows
10. very
11. gently
12. then pour rhubarb mixture
13. over the cake mixture very gentlyBake at 350 for 45 to50 minutes Cool in pan When serving turn cake pieces upside down and top with Cool Whip