5 c fresh or frozen rhubarb 12-inch pieces thawed and drained
1 6 oz pkg strawberry gelatin
12 c sugar
2 c miniature marshmallows
1 18 14 oz pkg white or yellow cake mix
Directions
Place rhubarb in a greased 13 x 9 x 2-inch baking pan Sprinkle with the gelatin sugar and marshmallows Prepare cake mix according to package directions Pour batter over marshmallows Bake at 350 for 50 to 55 minutes or until a toothpick inserted near the center comes out clean Cool for 10 minutes Invert cake onto a serving platter Serve with whipped topping if desired Yield 12 to 16 servings
