Ribbon Christmas Salad

Ingredients

• 1 small box lime gelatin or Jell-O
• 2 c hot water
• 12 c miniature marshmallows
• 1 3 oz pkg cream cheese
• 12 c mayonnaise
• 1 c hot water
• 1 small box lemon gelatin or Jell-O
• 1 12 c cold water
• 1 small can crushed pineapple
• 12 c cream whipped
• 1 box cherry gelatin or Jell-O
• 1 c cold water

Directions

1. Dissolve lime Jell-O in 1 12 cups hot water
2. Add 1 12 cups cold water
3. Pour into oblong pan chill until partially set Dissolve lemon Jell-O in 12 cup hot water in the top of a double boiler
4. Add marshmallows stir to melt
5. Remove from heat
6. Add 12 cup drained pineapple juice and cream cheese beat until well blended and stir in pineapple
7. Cool slightly
8. Fold in whipped cream and mayonnaise
9. Chill until thickened
10. Pour over the layer of lime Jell-O
11. Chill until almost set