Ribbon Fantasy Fudge

Ingredients

• 3 c sugar
• 34 c margarine
• 23 c 5 13 oz can evaporated milk
• 6 oz pkg semi-sweet chocolate pieces
• 7 oz jar Kraft Marshmallow Creme
• 1 tsp vanilla
• 12 c peanut butter crunchy or cream-style

Directions

1. Combine 1 12 cups sugar 6 tablespoons margarine and 13 cup milk in heavy 2-quart saucepan
2. Bring to a full rolling boil stirring constantly
3. Continue boiling for 4 minutes over medium heat stirring constantly to prevent scorching
4. Remove from heat
5. Stir in chocolate pieces until melted
6. Add 1 cup 12 jar Marshmallow Creme and 12 teaspoon vanilla
7. Beat until well blended