Ribbon Fantasy Fudge

Ingredients

• 3 c sugar
• 34 c butter or margarine
• 1 5 oz can evaporated milk
• 1 7 oz jar marshmallow cream
• 1 c 6 oz semi-sweet chocolate chips
• 1 tsp vanilla divided
• 12 c peanut butter

Directions

1. In a heavy saucepan combine sugar butter and milk bring to a full rolling boil stirring constantly
2. Boil for 4 minutes over medium heat stirring to prevent scorching
3. Remove from heat and set aside
4. Divide marshmallow cream into two heat-resistant bowls Add chocolate chips and 12 teaspoon vanilla to one bowl and peanut butter and 12 teaspoon vanilla to the other
5. Pour half of sugar mixture into each bowl
6. Stir chocolate mixture until smooth and pour into a greased 9-inch pan stir peanut butter mixture and carefully pour over chocolate layer
7. Refrigerate
8. Cut into squares