Ribbon Jello Salad

Ingredients

• 6 3 oz pkg jello different colors
• 1 16 oz carton sour cream

Directions

1. Dissolve 1 package jello in 1 cup boiling water
2. Add 4 tablespoons cold water
3. Set aside 12 cup of mixture
4. Put in 13 cup sour cream
5. Pour remaining in a 9 x 12-inch glass pan
6. Set until firm at least 12 hour
7. Pour on sour cream mixture set 12 hour