Ribbon Mold Salad

Ingredients

• 3 c hot water
• 3 c pineapple juice
• 18 oz lemon Jell-O
• 12 oz lime Jell-O
• 15 qt hot water
• 12 oz strawberry Jell-O
• 15 qt hot water
• 1 lb cream cheese
• 16 oz whipped cream

Directions

1. Mix together 3 cups of hot water pineapple juice and lemon Jell-O
2. Stir until dissolved
3. Pour mixture in pan and refrigerate to cool but not set firm about 1 hour
4. Mix together lime Jell-O and 15 quarts of hot water
5. Stir until dissolved
6. Pour lime Jell-O mixture into a 13 x 9-inch cake pan chill until firmly set Mix together strawberry Jell-O and 15 quarts of hot water
7. Stir until dissolved
8. Allow mixture to cool
9. In a small mixing bowl cream the cream cheese
10. Add whipped cream
11. To this mixture add the cooled lemon Jell-O mix and whip until blended thoroughly Pour the lemon mixture on top of the set lime Jell-O
12. Refrigerate until firm
13. Pour strawberry Jell-O on top of the lemon mixture and let set again until firm