Rice-A-Roni

Ingredients

• 1 lb ground beef
• 1 small onion chopped
• 1 c rice
• 8 oz spaghetti broken into 1-inch pieces
• 4 Tbsp margarine
• 4 c broth
• salt and pepper to taste

Directions

1. Brown beef and onion in a large skillet Drain and remove from skillet Melt margarine in skillet and brown spaghetti
2. Add beef onion rice and broth Cover and simmer for 20 minutes or until rice and spaghetti are fully cooked Salt and pepper to taste