Rice-Broccoli Casserole

Ingredients

• 1/2 c. chopped onion
• 1/2 c. chopped celery
• 2 tsp. margarine
• 1 c. rice (1 pkg. Success rice)
• 1 pkg. frozen cut broccoli
• 1 pkg. frozen broccoli florets
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 small jar Cheez Whiz

Directions

1. Saute onion and celery in shortening until soft.
2. Cook rice and broccoli separately according to directions.
3. Mix all ingredients together in a 2 quart buttered baking dish.
4. Bake at 375° for 10 minutes.
5. May be prepared in advance and stored in refrigerator before baking.
6. Diced cooked chicken breast may be added for variety.