Rice-Y-Spicy Meatballs

Ingredients
- 1 egg
- 1 c Rice Krispies
- 14 c water
- 14 c chopped onion
- 23 c instant dry milk
- 1 tsp salt
- 18 tsp pepper
- 1 lb ground meat
- 2 Tbsp catsup
- 2 Tbsp drained pickle relish
- 14 c catsup
- 1 c tomato sauce
- 2 Tbsp chopped onion
- 2 Tbsp brown sugar
- 18 tsp pepper
- 1 Tbsp vinegar
- 1 Tbsp Worcestershire sauce
- 14 c water
Directions
- In large mixing bowl beat egg until foamy
- Add Rice Krispies catsup water onion dry milk salt and pepper
- Mix well add ground meat
- Mix only until combined
- Portion using 1 level tablespoon
- Shape into meatballs
- Place in single layers in well-greased or foil-lined shallow baking pan
- Bake at 400 for about 12 minutes or until well browned