Rice Almondine

Ingredients

• 2 tsp butter or margarine
• 1 medium onion chopped
• 1 14 c chicken broth
• 1 Tbsp lemon juice
• 12 tsp garlic powder
• 1 12 c Minute instant brown rice
• 1 c Birds Eye cut green beans thawed
• 2 Tbsp toasted sliced almonds
• 2 tsp chopped fresh dill or 12 tsp dill weed

Directions

1. Melt butter in medium saucepan on medium heat
2. Add onion cook and stir until tender
3. Add broth lemon juice and garlic powder bring to a boil
4. Stir in rice
5. Return to boil reduce heat to low
6. Cover simmer for 5 minutes
7. Remove from heat Stir in beans almonds and dill
8. Cover let stand 5 minutes Fluff with fork
9. Makes 3 cups or 6 servings
10. Each serving contains 130 calories