Rice And Broccoli Dish

Ingredients

• 2 c cooked rice
• 1 medium onion chopped
• 12 c margarine
• 1 can cream of mushroom soup
• Velveeta or American cheese 1 box
• 1 pkg frozen broccoli
• cracker crumbs

Directions

1. Saute chopped onion in melted margarine until tender
2. Add the mushroom soup
3. Cut up 13 of a small box of Velveeta or American cheese
4. Add to onion and soup mixture
5. Melt cheese with mixture Add 2 cups cooked rice and 10 ounces of frozen broccoli thawed and drained
6. Pour in buttered casserole dish and top with cracker crumbs
7. Dot with butter
8. Bake at 350 for 30 minutes