Rice And Chicken Almondine

Ingredients

• 3 c cooked rice
• 2 12 c cooked chicken diced
• 12 c slivered almonds
• 1 Tbsp minced onion
• 14 c butter or chicken fat
• 6 Tbsp flour
• 2 c chicken bouillon
• 1 c heavy cream
• 1 Tbsp parsley

Directions

1. Saute almonds and onion in butter for 10 minutes
2. Stir in flour
3. Add bouillon and cream stirring until thickened
4. Add chicken and remaining ingredients
5. Pour into casserole
6. Bake at 375 for 30 minutes
7. Serves 6