Rice And Clams

Ingredients

• 12 stick butter or margarine
• 1 small onion chopped
• 1 stalk celery chopped
• 1 c raw rice
• 2 c water or chicken broth
• 12 c grated Parmesan cheese
• 23 c ripe olives chopped
• 7 oz can minced clams with liquid

Directions

1. Place
2. all
3. ingredients in crock-pot
4. Stir well
5. Cover and cook on
6. high
7. 1
8. hour
9. then low for 4 to 6 hours
10. Or in oven for 1 hour at 375 or until rice is cooked