Rice And Deviled Eggs With Tuna

Ingredients

• 14 c green pepper
• 14 c minced onion
• 2 Tbsp butter
• 12 c milk
• 1 can mushroom soup
• 2 c cooked rice
• 1 c flaked tuna
• 34 c grated Cheddar cheese
• 1 c bread crumbs fried slowly in butter
• 6 deviled eggs

Directions

1. Cook green pepper and onion in butter until glossy
2. Combine soup and milk To 34 of the soup mixture add rice and tuna Place in a casserole Top with deviled eggs and refrigerate