Rice CakeIndonesian

Ingredients

• 1 stick margarine softened
• 2 12 c powdered sugar
• 4 eggs
• 7 34 oz can sweet coconut juice or about 12 14 oz can coconut milk
• 1 lb box sweet rice flour
• 7 34 oz water
• 14 tsp salt
• 1 tsp vanilla

Directions

1. Beat margarine and powdered sugar until smooth
2. Add slowly the eggs coconut juice or milk rice flour water salt and vanilla Grease and flour 13 x 9-inch pan
3. Bake 40 minutes at 350 until barely light brown
4. Cool
5. Sift powdered sugar over if desired
6. Cut into squares