Rice Casserole

Ingredients

• 1 4 oz can diced green chiles
• 3 c sour cream
• 1 tsp salt
• 3 c cooked rice
• 3 c shredded Jack cheese

Directions

1. Combine chiles sour cream and salt Spread 1 cup cooked rice in a 2-quart casserole
2. Top with a layer of 13 of the sour cream mixture then 13 of the cheese
3. Repeat layers
4. Bake covered at 350 for 20 minutes
5. Uncover and bake 10 minutes longer Makes 6 servings