Rice Cheesecake

Ingredients

• 1 c cashews
• 1 c water
• 1 c hot cooked brown rice
• 1 c diced dried pineapple
• 1 Tbsp water
• 1 pkg unflavored gelatin
• 1 c water
• 1 9-inch graham cracker pie crust or 1 pkg graham cracker crumbs on bottom of pie plate

Directions

1. Place cashews and 1 cup water in blender blend well then add rice
2. Soften pineapple and 1 tablespoon water in microwave then add to blender
3. Add remaining 1 cup water and blend all well Pour mixture into crust slowly and refrigerate
4. May top with fruit or chocolate