Rice Consomme

Ingredients

• 12 lb butter
• 1 large onion
• 1 large can mushrooms
• 2 c long grain rice
• 3 cans beef consomme
• 1 can water
• 2 tsp oregano

Directions

1. Saute onion in butter
2. Add rice and mushrooms simmer for 20 minutes
3. Add consomme water and oregano stir until well blended
4. Bake at 325 to 350 for 1 hour covered