Rice Delight

Ingredients

• 2 c cooked Minute rice
• 1 12 cans asparagus
• 1 medium size jar Cheez Whiz
• 1 can cream of chicken soup
• 1 c thinly sliced water chestnuts
• 12 c celery chopped
• 14 c onion chopped
• 12 c milk
• 3 Tbsp butter

Directions

1. Saute celery and onion in butter
2. Add soup milk and 13 jar Cheez Whiz
3. Make layers of rice asparagus chestnuts and soup mixture in a buttered casserole dish Add remaining Cheez Whiz on top of last layer in teaspoonfuls
4. Bake covered with foil 25 to 30 minutes in a 350 oven