Rice Jambalaya

Ingredients

• 1 Tbsp oil
• 1 medium onion chopped
• 1 small green pepper cut into strips
• 1 clove garlic minced
• 2 cans Cajun style stewed tomatoes
• 1 10 oz pkg frozen cut okra
• 12 lb pork cut into thin strips or canned tuna or any meat desired cooked
• 2 c cooked rice

Directions

1. Heat oil in skillet
2. Add onion green pepper and garlic cook until tender-crisp
3. Add tomatoes okra and cooked meat
4. Bring to a boil
5. Stir in rice
6. Cover
7. Serve hot