Rice Napoli

Ingredients

• 1 Tbsp margarine
• 1 green pepper chopped
• 12 c sliced pitted ripe olives
• 1 envelope Italian style dressing mix
• 1 bag Success 10-Minute brown rice cooked
• 1 c shredded pack skim Mozzarella cheese
• 1 garlic clove minced
• 1 can Italian style tomatoes

Directions

1. Cook and stir pepper and garlic in margarine until tender Add tomatoes and salad dressing
2. Simmer 10 minutes
3. Stir in rice and top with cheese
4. Sprinkle with olives
5. Serves 4
6. Per serving contains 344 calories 177 fat grams 326 carbohydrates and 319 cholesterol