Rice Pudding

Ingredients

• 1 c long grain white rice blanched
• 12 c water
• 2 12 c milk
• 14 c sugar
• 1 Tbsp unsalted butter
• 1 tsp vanilla
• 12 c raisins
• 1 small container whipped topping
• 14 c apricot preserves
• cinnamon

Directions

1. Mix water
2. milk
3. sugar butter and vanilla in a large saucepan
4. Add rice and bring to a boil
5. Reduce heat and keep at a
6. low
7. simmer
8. for
9. 30 to 35 minutes until soupy stirring often Cool
10. until
11. room temperature
12. then refrigerate until completely cool
13. Plump
14. raisins
15. in
16. warm water for 12 hour Add
17. raisins half
18. container
19. of whipped topping and apricot preservesServe inglasses topped with whipped topping and sprinkled with cinnamon
20. Makes 2 12 quarts