Rice Puffs

Ingredients

• 1 egg
• 1 c cooked brown or white rice
• 18 tsp poultry seasoning
• 18 tsp salt
• 12 c grated Parmesan cheese
• 13 c bread crumbs
• vegetable oil

Directions

1. Beat egg
2. Stir in poultry seasoning salt and cheese mix with rice
3. Refrigerate for at least 1 hour
4. Shape by rounded teaspoonfuls into 1-inch balls
5. Roll in bread crumbs
6. Heat 2 to 3 inches of oil
7. Fry rice balls until golden brown drain
8. Makes about 15 rice balls