Rice Salad
Ingredients
- 1 pkg chicken-rice prepared mixture
- 1 large jar marinated artichokes drained reserve marinade
- 13 c mayonnaise
- 14 tsp curry powder
- 12 black olives sliced thin
- 1 can water chestnuts chopped
- 12 bunch scallions chopped
Directions
- Prepare chicken-rice mixture according to package directions Set aside
- Mix reserved marinade curry and mayonnaise
- Add to rice with all other ingredients
- Chill overnight
- Serve on bed of lettuce with tomato garnish