Rice Stroganoff

Ingredients

• 2 tsp margarine
• 1 c sliced mushrooms
• 14 c sliced scallions
• 1 garlic clove minced
• 34 c chicken broth
• 14 c dry white table wine
• 1 Tbsp chopped fresh parsley
• 18 tsp salt
• dash of white pepper
• 4 oz uncooked regular long grain rice
• 14 c lite sour cream

Directions

1. In
2. a 2-quart saucepan melt margarine
3. Add mushrooms scallions and
4. garlic
5. andsaute over medium heat until mushrooms are just tender 1 to 2 minutes
6. Add remaining ingredients except rice
7. and sour cream and bring mixture to a boil Add rice
8. and stir to combine
9. Reduce heat to low cover and cook untilliquid is
10. absorbed
11. and rice is tender 10 to 15 minutes
12. Stirin sour cream and serve immediately
13. Healthy Makes 4 servings with 160 calories per serving