Rice With Artichoke Hearts

Ingredients

• 1 can artichoke hearts drained and chopped
• 2 tsp olive oil
• 14 c chopped mushrooms
• 1 small onion chopped
• 1 clove garlic chopped
• 2 Tbsp fresh basil chopped 34 tsp dried
• 2 whole tomatoes chopped peel if desired
• 2 c chicken broth
• 1 c rice
• 12 c Parmesan cheese
• 1 12 Tbsp margarine
• salt and pepper to taste

Directions

1. Heat oil
2. Saute mushrooms until their liquid evaporates
3. Add onion and saute 2 minutes
4. Add garlic basil tomatoes and 12 cup stock
5. Bring to boil
6. Simmer 10 minutes