Rice With Fried Chicken

Ingredients

• 23 c rice
• 1 c flour
• 1 3 to 4 lb chicken cut in serving pieces
• 1 Tbsp salt
• 12 c cooking oil

Directions

1. Cook rice in salted water for 5 minutes
2. Set aside
3. Flour and season chicken
4. Fry chicken in oil until brown
5. Pour rice over chicken
6. Cover and cook until chicken is tender
7. Add water as needed