Rich Dinner Rolls

Ingredients

• 1 c milk
• 14 c sugar
• 1 tsp salt
• 14 c margarine
• 12 c warm water
• 2 pkg active dry yeast
• 2 eggs beaten
• 5 14 c unsifted flour

Directions

1. Scald milk stir in sugar salt and margarine
2. Cool to lukewarm
3. Measure warm water into large warm bowl
4. Sprinkle yeast stir until dissolved
5. Add lukewarm milk mixture eggs and 2 cups flour
6. Beat until smooth
7. Stir in enough remaining flour to make soft dough
8. Turn out onto lightly floured surface knead until smooth and elastic about 8 to 10 minutes
9. Place in greased bowl turning to grease top
10. Cover let rise in warm place free from draft until doubled in bulk about 30 minutes
11. Punch down Turn out on lightly floured board
12. Shape into rolls